On the eve of the many years that our Hindustan has been independent for which many visionaries stood united for a purpose. We are in an era where Indian food has reached the avant garde arena.
Indian (origin) chefs have reached the Michelin arena in many countries. The fact is that all these chefs who are celebrities in their own right and have a great ability to expand their business have done so by themselves. These stalwarts are artist in their own right.