CategoriesBlog Chocolates

How is Chocolate Made From Cacao?

Everybody loves chocolate which is world’s sourest candy…It is not all know where it came from. You can learn the fascinating story of cacao’s harvest, transportation, and transformation to discover the wonder of chocolate science, art, and flavor.

How to make chocolate — Step by step:

1. Cacao Cultivation

The cacao tree (Theobroma cocoa) is the first ingredient in chocolate. It grows between 20 and 25 degrees north and south of theEquator. It thrives on hot temperatures, rain, and shade.
The pods are approximately 5-12 inches in length and bear oval fruits. Each pod is home to 30-50 seeds. These seeds are what the world calls cacao (or cocoa beans).

What is the? Difference between cacao and cocoa??

2. Harvesting:
Cacao pods become ripe when they turn vibrant yellow/orange. The ripening pods hang from the trunk and the largest branches, on small stems. They are usually harvested twice a year, but they can also be harvested continuously.
After the pods have been cut off, they are opened and the seeds removed. Each seed is approximately the same size as an olive. The beans (or seeds) grow in five columns, surrounded by white pulp or pith.
This pulp was known as baba in Latin America. It was used to ferment cacao wines as far back as 3,000 years ago.

3. Fermentation
The baba is left on the beans to develop flavor. The cream-colored beans will turn purplish when exposed to light.
They can then be fermented using one of two methods: in Africa, the beans are piled on the ground in heaps; in Latin America, the system of cascading containers is preferred.
Both methods require beans to be covered with banana leaves. After 2-9 days, the beans will begin to turn a color and develop some flavors that you might recognize as “chocolate”.

4. Drying and Shipping
Fermented beans should be dried carefully. For consistent drying, they are laid on bamboo mats or wooden boards for 7-14 days.
After drying, the beans can be sorted, packed in sacks, bundled, and checked for quality. The beans are then shipped to be traded on the international markets.
In the case of direct trading (for craft, bean to bar chocolates), the beans can be exported directly to the chocolate maker.

5. Making Cocoa Mass
Once the beans are received by the processor, they can be mixed with other origins or estates to achieve desired characteristics (or kept apart as “single source chocolate”).
To develop flavor, beans are first cleaned and then roasted at low temperatures. Winnowing is a method that separates the shells from the nibs (the “meat”) of the bean.
Cocoa mass, also known as nibs, is made by finely grinding them into cocoa powder. cocoa liquor, which is stable at room temperature, is made from nibs. This paste can be placed under extreme pressure to produce two products. Cocoa powder cocoa butter

6.You can also combine cocoa mass with more cocoa butter or sweetener to create chocolate. Mix, grind, and then knead all the ingredients to form a paste.
The ingredients are determined by the ingredient. Type of chocolate being made. Dark chocolate only cocoa butter, cocoa mass, and sugar are required. The addition of milk powder can make it even buttermilk chocolate.
White chocolate is made from cocoa butter, sugar, milk powder, but no cocoa mass/liquor. It does not contain cocoa mass so it is not considered true chocolate.

7. Conching is the careful process of rolling and heating the mixture. A conch is large agitator that stirs the mixture and smooths it under heat.
This is an important step to ensure consistent, delicious, and pure products. Gourmet chocolate is here that the final flavor and aroma are created.
For fluidity, you can add cocoa butter and soy lecithin. The chocolate is then refined until it is smooth.

8. Tempering & Moulding
Now the chocolate is ready for final processing. It must be first placed into blocks or drops before it can be delivered to a chocolatier.
This requires “tempering”, where chocolate is slowly heated to the desired temperature. Tempering chocolate this is something that any home-based baker or chocolatier can do.
The cocoa butter is at its most stable state during tempering. This gives well-tempered chocolate its smoothness, shiny surface, and “snap” character.

9. Creativity that never ends:
However, “finished” chocolate does not always remain in its original form. . .
This versatile and delicious food is used by bakers, chocolatiers, chefs, and pastry professionals all over the globe. There are many ways to prepare it, from simple to complex.
Cooking with chocolate is fun for everyone — not just the pros. We hope you enjoy looking around.RecipesTake a look at a portion of our website and make sure to try one of our suggested dishes.

You can also buy the dark chocolate from foodnflavors.com

CategoriesBlog Chocolates

What is cocoa butter silk?

I keep hearing that “Cocoa butter silk is a major step forward in chocolate tempering”.

It tempers almost every time. It reduces the number of steps required to temper, which in turn makes tempering easier.

Silk is essentially cocoa butter tempered.

Tempering refers to the process of tempering chocolate. It is the act of setting your chocolate candy with Type V crystals.

You should understand that if there are a lot of Type V crystals in your chocolate during the tempering stage, you will get the gorgeous snap and gloss that people love from well-tempered chocolate.

Where did these crystals originate?

They may appear naturally during the heating and cooling phases of making chocolate, but even the most skilled chocolatiers cannot rely upon them for perfect temperature control.

So, we must seed the chocolate using a Type V crystal. This creates a framework that allows other crystals to form.

Cocoa Butter Silk is simply Type V crystals that are tempered Cocoa Butter. To temper the chocolate, we can add it to melted chocolate.

You can make your own chocolate candy .

Yes, you can either make it yourself or buy it online 

Make Your Own Silk

Instructions

An incubator (a Sous vide circulator will suffice) is required.

Untempered cocoa butter

Silk production requires a precise and accurate incubator. It should be able to keep the cocoa butter at 33°C for 24 hours.

You can choose to circulate the Sous Vide. Good capacity.

Sous Vide can be described as a water incubator. It is very stable due to its thermal mass.

Take your untempered, everyday cocoa butter and chop it up. You will need to make sure the glass has enough weight to sink. Turn the controller to 33°C. Add your cocoa butter to the water bath, and return 12-24 hours later to Silk.

It is thick and opaque. Clear melted cocoa butter. Silk is successful when it has an opaque texture and mayonnaise-like texture at the right temperature (33.5°C).

How to temper chocolate with silk

– Melt the chocolate until it reaches 40-45 degreesdegC

– Allow the chocolate to cool down to 34.4degC

– Add 1% to 2% finely grated cocoa Butter Silk (10g-20g per 1kg of chocolate).

Mix well, and let cool to 33.3degC

Chocolate is available for you to use

Keep chocolate at 31/32 degrees Fahrenheit. degC

CategoriesBaby Foods Blog

Vegan Baby Cereal – Introducing Your Baby To Solids

When your pediatrician gives you the signal to start solid food for your little ones, the most obvious choice depends on vegan baby cereals. It’s not surprising that parents have been feeding cereal to their babies for almost the last 100 years and more. 

Truly, it’s a great way to introduce real solid foods to infants. After all, vegan baby food recipes are mushy with soft concoctions that can be prepared using a combination of different ingredients like rice, oatmeals, quinoa, barley, millets, and many other mixed grains. 

Generally, after 6 months, the toddlers can start exploring their first solid foods with the vegan baby meal plan. These are quite tasty, easy to prepare, and satisfy the growing appetite of the baby. Parents can also add some pureed vegetables and fruits to enhance the taste and flavors to bring some variation. 

Let’s get exactly into the plus sides of introducing vegan baby cereals as solid foods for your small ones.

Benefits of Introducing Vegan Baby Cereals 

  • Loaded with Vitamins and Minerals

Vitamins and minerals have a defining role to play when it comes to having a healthy diet. This applies to the foods of the toddlers too. Cereals are loaded with vital vitamins and minerals that are crucial to support the baby’s growth and developmental stages. 

No these are not a complete replacement for other healthy foods like vegetables and fruits. However, during the initial days, vegan cereals offer a good solution to sneak some added nutrition into the baby’s diet. 

  • Provides Much Needed Iron

Iron is one of the crucial minerals required for a small child’s healthy brain development. The iron content easily depletes when the infant crosses the 6 months mark

Though the mineral is available through breastfeeding, it’s usually less than the optimum quantity. Pediatricians recommend the parents select iron-fortified vegan cereals like oatmeals, rice, barley, or mixed grains to deliver the baby’s daily iron requirements. This also helps to combat signs of anemia in infants between the ages of 6 months and 2 years.

  • Well Tolerated

Infants typically accept vegan cereals as their first food because it offers easy digestion. The smooth and creamy texture of the cereal preparation doesn’t require too much chewing. 

Also, vegan baby cereals are easy to digest and gut-friendly without causing bloating, acidity, and other problems. Even those sensitive to textures can get relief from eating cereals as their first solid foods. 

  • Fewer Allergies

Many parents are concerned about starting solid foods for their toddlers for the risk of developing food allergies. Pediatricians suggest that vegan baby cereals are the best food as these have fewer risks of developing risk. 

In fact, parents can start with simple cereals like rice that are easy on digestion and offers a good source of iron. A single serving contains 2.2 g of fat, 6.7 g of protein, and 83 g of carbohydrate. They also experiment with other variants like oatmeals and quinoa. 

  • Convenience of Preparation 

The biggest benefit of feeding the infant with baby cereals is the convenience of preparation. 

All you require is some water or milk and in no time, you are ready to serve it. These practical recipes are helpful especially when parents are occupied with other work. 

  • Excellent for Developing Food Habits

When infants are made familiar with solid foods like cereals for the first time they can be taught about food habits. Initially, you can keep the consistency of the cereals light and as the child adapts to it you can make the texture mushier. 

The thicker texture will help the baby learn new tactics of chewing and swallowing when they also start developing new teeth. Now, you can cleverly add vegetables and fruits to the cereals to imbibe new flavors in the food.

  • Solid Food Alternatives

The goal with solid foods is to give key nutrients and provide social eating experiences and add flavors to the plate. This is helpful for the health and overall growth requirements of the child.

There is a list of foods like vegetables, lentils, fruits, meats, and eggs but these cannot be a safer version of solid foods. Vegan baby cereals are the best solid food alternatives incorporated into the baby meal plan without a second thought.

Start with Vegan Baby Cereals!

The ideal way to introduce solid foods to the little ones is to get a bowl full of cereals. Generally, vegan baby products are easy to digest and offer a safer alternative compared to other foods. 

In the initial days, it also fulfills all the nutritional requirements of the child. Cereals are the practical choice to encourage healthy eating habits. For more information, you can consult with your pediatrician. 

 

 

CategoriesBaby Foods Blog

7 Benefits Of Oatmeal For Babies Good Health

If your baby has finally started eating solids, then there’s nothing more nutritious than oatmeals. Wondering why? Well, it has a balanced composition of 66% carbs, 11-12% fiber, and the remaining in the form of 11-17% protein. Oatmeals are loaded with all sorts of vitamins, minerals, and antioxidants, providing balanced nutrition to your little one. 

Oats are among the healthiest grains and the only cereal to offer the least number of allergies to children. Undoubtedly, gluten-free baby oatmeals are safe for your child as they provide a filling meal that easily satisfies his hunger pangs. 

Feeding oatmeals to your kids is an idea that can never go wrong! To begin with, you can begin with simple oat recipes like porridges. Once your baby gets accustomed, you can incorporate flavors through fruits and veggies. 

Sounds interesting and filling, right? Now, let’s delve into the health benefits offered by this super-rich nutritious oatmeal for babies. 

Health Benefits Of Oatmeal for Babies

  • Bone Development and Neurological Functioning

Power-packed food items like oats are loaded with vital minerals like sodium, calcium, potassium, magnesium, zinc, and phosphorus. These minerals play a crucial role in supporting the growth and development stages of infants. 

Here is how minerals contribute to the growth of your little one’s:

  • Calcium and phosphorus– Provides bone strength.
  • Potassium and sodium– Aids in neurological function.
  • Iron– Maintains hemoglobin levels.
  • Magnesium– Provides energy and strength to bone and dental health.  
  • Gentle on Digestion

Six months is the ideal age for babies to start consuming solid food items. Talking of solid food items, we can’t skip oatmeals. They’re a single grain food rich in beta gluten that is easy on the digestive system. 

Oatmeals are readily transformed into a gel that flowers the digestion, keeping the baby full for an extended period. It’s also prebiotic in nature, feeding the good bacteria in the gut. 

 

  • Good for Immunity

Oats significantly boost the production of the immune cell system due to the presence of a substance called beta-glucans. It also contains minerals like zinc and selenium that wards away infection, providing a robust immunity to the body. 

Therefore, adding oatmeals in the regular diet improves your toddler’s immune system which is beneficial for the growth of the young ones. 

  • Help Reduce Inflammation

Oatmeals contain a unique compound from the family of powerful antioxidants called avenanthramides. This helps to alleviate inflammation in arteries caused due to several reasons, which include wounds and infections. 

Infants detected with some autoimmune conditions can benefit from the anti-inflammatory properties of this super grain. Besides, it helps in regulating the blood pressure levels in the body. 

  • Aids in Constipation

When babies start to have solid foods, they can experience conditions like constipation. Medical experts and pediatricians recommend oatmeals as a part of a diet to ease bowel movements in children. 

Oats are fiber-rich food that acts as a natural laxative to prevent constipation. It adds bulks to the stool, making it quite simple to tackle the problem naturally. 

  • Improves insulin sensitivity:

Consumption of oatmeals can be beneficial for children born with congenital type-1 diabetes. In a survey, a dietary intervention of 4-week including oatmeal, resulted in a 40% decrease in the insulin dosage, normalizing the blood sugar levels in diabetic patients. 

To get more effective results, parents should always consider oats porridge compared to boiled versions for offering better insulin responses with low glucose levels. 

  • Provides Energy

During the infancy stage, energy is vital to development as it aids growth spurts of the small ones. Oatmeals are a good source of protein that accelerates growth and developmental needs with a boost in energy levels. Feeding every 100gms of oatmeals can provide 400 kcal of energy for babies. 

Oats are Super Baby Foods!

Hopefully, you know the benefits now you can introduce oatmeals to your babies. However, make sure to read the labels carefully to avoid packets containing sugar and preservatives. 

It will be better if you take a consultation from your pediatrician before planning to feed the infants with oats.

CategoriesBlog Healthy Foods

20 Healthy Snacks Your Children Will Love

 

Growing children often feel hungry between meals.

Many packaged snacks for children are very unhealthy. Many packaged snacks for kids are full of refined flour, added sweeteners, and artificial ingredients.

You can sneak extra nutrients into your child’s diet by having snacks.

Do not eat processed snacks. Give your child whole foods that provide nutrition and energy.

Here’s a list of healthy snacks for kids that are delicious and nutritious.

1. Yogurt

Yogurt makes a great snack for children because it is a good source both of calcium and protein. Calcium is particularly important for children’s developing bones.

Yogurts can also contain live bacteria that benefit the digestive system.

Many yogurts that are marketed to children contain high levels of sugar. Instead, opt for plain, full-fat yogurt. You can sweeten it with fresh fruit, or a drizzle of honey.

However, it’s important to avoid giving honey to babies under 12 months of age as they are more susceptible to a serious infection called Botulism

2. Popcorn

Popcorn may seem like junk food but it is actually a whole grain.

Popcorn chips can be healthy as a snack for children, provided you don’t make it too sweet. Pop your popcorn by popping it in the air, then drizzle some butter on top and sprinkle with grated Parmesan cheese.

You should be cautious when giving popcorn to children younger than 5 years old, as it can pose a danger of choking.

3. Peanut butter and raisins with celery

Celery with peanut butter and raisins is a fun way for your child to try a vegetable.

Slice a stalk of celery into three to four pieces. Spread peanut butter inside celery and add a few dry dates.

These foods provide a balanced amount of carbs, proteins, and fat.

Peanut butter should not contain any added sugars or vegetable oils.

4. Nuts

Nuts contain high levels of healthy fats and fiber, as well as antioxidants. Supporting growth in children is essential.

Doctors used to advise against nut consumption in children because of the possibility of allergic reactions. However, recent evidence shows that nuts can be introduced to children at an earlier age to lower this risk

However, nuts can cause choking so ensure your child is capable of handling nuts before they are given as a snack.

5. Mixture of trail mix

Trail mix can be a healthy snack that kids can eat while on the move, as long as they are not allergic to nuts.

You can make your own trail mix at home. However, most commercial mixes are made with chocolate candies.

Mix nuts, dried fruits, and whole-grain cereal to make it healthier.

6. Ricotta cheese and sliced pears

Pears make a great sweet treat that is easy to enjoy with a child’s little help. Pears are rich in fiber (10, 11).

To add protein and calcium to the snack, spread each slice with ricotta cheese.

7. Cottage cheese

Cottage cheese – This is a creamy, fresh cheese that can be enjoyed by even babies.

It is high in protein, as well as a good source of vitamin B12 and calcium. Vitamin B12 is essential for healthy brain development and proper growth in children.

Cottage cheese can be served as-is, with fresh or dried fruits, or spread it on whole-wheat bread.

8. Oatmeal

Oatmeal can be used as a healthy snack or breakfast, but it’s also great for kids.

Oats contain a lot of soluble fiber. This increases the beneficial bacteria in your digestive tract and other health benefits/

Avoid flavored packets which can be high in sugar and instead make your oatmeal using whole, rolled Oats. For sweetness, add about 1/8 teaspoon cinnamon and some chopped apples.

You can add calcium and protein to your oatmeal by using milk instead of water.

9. A piece of cheese

Cheese is rich in protein and fat and is an excellent source of calcium.

Research shows that cheese consumption and other dairy products are linked to better diet quality.

The nutritional needs of children for calcium, magnesium, and vitamins A, D are significantly met by full-fat dairy foods

Cheese gives children high-quality protein that is essential for their growth. They will feel satisfied between meals due to the high-quality protein.

Furthermore, studies show that children who eat cheese are less likely than others to develop cavities

10. Veggie pita pocket

Many parents believe it is difficult to get their children to eat vegetables. If you make it enjoyable, they will be more inclined to eat the vegetables.

Spread some hummus on a whole-wheat pita and cut up raw vegetables, such as bell peppers, carrots, cucumbers, and lettuce. Allow your child to choose a few vegetables and then fill the pita.

Many children don’t get enough vegetables.

11. Smoothie

A fruit smoothie can be a great way to get a lot of nutrients in a small snack.

A smoothie can also be made with vegetables. Your child may not realize that they are in the smoothie due to the sweetness of the fruit.

Avoid juice that is high in sugar and use whole, fresh ingredients.

There are many combinations that you can make, but this smoothie recipe will get you started.

Berry smoothie

Four servings of ingredients:

  • 2 cups (60g) fresh spinach
  • 2 cups (300g) frozen strawberries
  • 1 cup (240ml) plain yogurt
  • 1 cup (240ml) almond or whole milk
  • 1 tablespoon (20g) honey

Blend all ingredients in a blender until smooth.

12. Hard-boiled eggs

For a quick and high-protein snack, keep hardboiled eggs in your refrigerator.

Eggs are very nutritious and a great snack for children. They are high in protein and many vitamins and minerals such as vitamin B12 and riboflavin.

They also contain lutein.

They are also one of the most nutritious food sources for choline.

13. Banana oatmeal cookies

Banana cookies can be a healthy snack that kids will enjoy, but they taste like a treat.

These cookies are sweetened with mashed bananas and not refined sugar.

Refined sugars can cause health problems for children such as obesity and type 2 diabetes.

Banana oat cookies

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup (80ml) coconut oil
  • 2 cups (160g) of rolled oatmeal
  • 1/2 cup (80-90g) mini chocolate chips, dried fruit, or mini chocolate chips
  • 1 teaspoon (5ml) vanilla

Combine all ingredients in a bowl. Put a few spoonfuls of the cookie mix onto a parchment-covered cookie sheet. Bake for 15-20 minutes at 350°F (175°C).

14. Raisin snacks

Raisins can be described as dried grapes. They contain almost all the nutrients of fresh grapes but in a smaller package.

Raisins are rich in iron, which many children don’t get enough of and is necessary to transport oxygen throughout the body.

Additionally, raisins contain plant compounds such as oleanolic acids, which can protect your child’s smile from cavities.

Raisin snacks packs are a quick and easy snack option that is much healthier than many convenience foods.

15. Turkey and avocado roll up

A turkey and avocado roll-up is a healthy, easy snack.

Turkey is rich in protein. This is essential for the building and repair of tissues. It is also very filling and can be used to help children feel full between meals.

Avocados are rich in heart-healthy fats and fiber. They also contain pantothenic acid and potassium.

First, peel and cut avocado to make a turkey-and-avocado roll-up. To prevent browning, gently toss the avocado slices in lime juice. Each avocado slice should be wrapped with one slice of turkey.

16. Baked sweet potato fries

Sweet potatoes are one the richest sources of beta-carotene. This nutrient can be converted to vitamin A by your own body. It is important for healthy eyes and skin.

These homemade sweet potato fries made from sweet potatoes are an excellent alternative to French fries.

Sweet potato fries

Ingredients

  • 1 sweet potato
  • 1 teaspoon (5ml) olive oil
  • Sea salt

Slice the sweet potato. Add the sweet potato to olive oil. Season it with sea salt. Bake at 425°F (220°C) for 20 min.

17. Pickles

Pickles are cucumbers fermented with salt and water.

They are a good source of vitamin K and some products contain probiotic bacteria which is good for the digestion system.

Vinegar-based pickles don’t have probiotics. Instead, look for pickles in the refrigerated section.

Avoid sweet pickles which are high in added sugars.

18. Kale chips

Kale can be considered a superfood because it is high in nutrients and low in calories. Children can actually get all of the vitamins A, C, and K they require in just one cup (65g) of kale.

Although most children won’t eat kale raw, they might be open to the idea of kale chips.

Kale chips

Ingredients

  • 1 small bunch of kale
  • 1 tablespoon (15ml) olive oil
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt

Cut the kale into pieces. Then wash it and dry it thoroughly. Mix the olive oil with seasonings. Bake it for about 10-12 minutes at 350°F (175°C). The kale can burn quickly so be sure to watch the oven.

19. Hummus and carrot sticks

Healthy dips are a favorite of many children.

Hummus may be an option. This creamy spread is made from chickpeas and contains fiber, folate, as well as plenty of antioxidants.

Hummus is delicious with carrot sticks and other raw vegetables.

20. Energy balls

Energy balls are similar to cookie dough, but they are made with whole foods.

These snacks can be made with whole or ground flax — both are good sources of fiber, protein, and antioxidants.

They are a healthier option than commercial granola bars that are often high in sugar and artificial ingredient.

Energy balls

Ingredients

  • 1 cup (80g) of oats
  • 1/3 cup (115g) unfiltered honey
  • 1/2 cup (125g) almond butter
  • 1/2 cup ground flax seeds (55g) or whole chia seeds (1110g)
  • 1 teaspoon (5ml) vanilla
  • 1/2 cup (80g) dried fruit

Combine all ingredients in a large bowl. Then, roll the mixture into small balls. Refrigerate. You can also substitute the dried fruit for chopped dark choc chips.

CategoriesBlog

10 Reasons Why People Love Dark Chocolate Almond Joy

 

Dark chocolate almond joy has been on the market for a long time and for all good reasons. No, these aren’t your regular chocolates soaked in high sugar content that adds unnecessary calories to your body. 

Contrary to this, these yummilicious nut-coated chocolates are made from a dark chocolate base with 70% higher cocoa content, rich in theobromine. It helps to reduce inflammation and protects from diseases like heart attacks, diabetes, and cancer. So, if you love having dark chocolates, then you will surely find an excuse to indulge in this tasty treat! 

This creamy bar is also filled with other rich ingredients like coconut topped with almonds. This classic recipe of Hershey has become pretty famous and is easily prepared in many kitchens. 

Let’s delve through some interesting reasons why people are craving this dark chocolate almond joy like anything

Reasons People Love Dark Chocolate Almond Joy

 

  • Combination of Good Ingredients

Wondering why people love dark chocolate almond joy? Well, it gets a delicious combination of good ingredients like dark chocolate, coconut, and roasted almonds. The list of wholesome ingredients also has significant health benefits.

Moreover, people generally are fond of eating dark chocolates. Research by Mintel showed that in the chocolate category, around 33% of consumers preferred dark chocolates. 

  • Good to Taste

People simply love to munch these dark chocolate almond bars for the excellent taste incorporated in this product. The exterior is made from dark chocolate, while inside, it has a crunchy filling of coconuts with roasted almonds toppings. 

A product from 1919 and sixty-nine years later, these Almond Joys remain a part of Hershey’s family. Indeed, it’s the gooey texture of dark snickers chocolate that continues to appetize the taste buds of so many people to this date. 

  • Vegetarian Option 

Today, the majority of people are switching to sustainable practices to save our environment. Many of them are giving up on products that are based on animal meats and fats. 

Dark chocolate almond joy is the best go-to vegetarian dessert item as the label indicates the product is based on milk ingredients. So, it’s a reliable chocolate option for people having diverse food preferences.    

  • Great Snack Option

A survey of Statista on snack-size chocolate candy brands revealed that Hershey made around 91.2 million U.S dollar sales in 2017, ranking at the fifth position. 

No doubt, people love snacking on the dark chocolate almond joy from Hershey. After all, dark chocolate, coconut, and almonds make great snack options to keep a check on the hunger pangs. 

  • Exceptional Flavours

When it comes to the flavors of these candy bars, it surpasses the expectations of the customers. A single bite of this candy bar gives a solid burst of unique flavors in the mouth. 

The outer part consists of dark chocolate is soft and silky, while the inner part is crunchy, with sweet coconut melting quickly and almonds providing a punch with its nutty texture. 

  • Even Easy to Prepare at Home

The classic dark chocolate recipe from Hershey with a concoction of grated coconuts and roasted almonds is also easy to prepare at home. This homemade recipe mimics the original texture, flavor, and taste, just like the market version. 

With a little effort, individuals can easily prepare and make this chocolatey delight at their disposal.

  • Completely Gluten-Free Joy

Almond Joy Candy is a gluten-free product defined by the Food and Drug Administration. This means individuals suffering from gluten sensitivity and celiac disease can enjoy this dark chocolate treat without fear. 

A gluten-free item also has health benefits to ease the digestive system and boost energy levels.

  • Good to Stock for Anytime Treat

A sudden urge to indulge in tasty chocolate treats and delights is common in people. However, dark chocolates being rich in antioxidants and packed with several health benefits can be consumed without fear. 

Infused with the richness of coconut, almonds, and milk extracts, there are no possible downsides of stocking it for an anytime treat. 

  • Perfect for Refrigeration 

Dark chocolate almond joy is a great option to stockpile your pantry with these all-time snacks. The product offers an extensive shelf life of around 12 months, and you can estimate the product based on its manufacturing.  

So basically, you can think of investing in combo packs and easily munch on these tasty chocolate bars.  

  • Ideal for Celebrating Different Occasions

We need an excuse to enjoy chocolatey treats, and occasions seem ideal for indulging without any restraints. You can bring them to celebrate different occasions like birthdays, festivals, weddings, Halloween, etc. 

Also, it’s a good idea to gift and surprise your loved ones with these dark chocolate almond joys.

Dark Chocolate Almond Joy Tastes Heavenly!

So, what else do you want in a chocolate candy bar? A good bite, offering you a balanced ratio of chocolate, almond, and coconut.

It’s a completely decent option when you want some variety in your chocolate bar selection. Are you drooling? Then it’s time you should quickly order your dark chocolate almond bar. 

 

CategoriesBlog Healthy Foods

Health Benefits of Applesauce

Fiber is soluble which lowers blood cholesterol. Applesauce, like fresh apples, also contains polyphenols that may help lower blood pressure. A lower level of cholesterol and blood pressure can reduce your risk of heart disease, stroke, and heart attack.

Applesauce has health benefits

Applesauce is a type of applesauce. Applesauce is simply cooked apples. It is made from cooked apples and has many of the same amazing nutrients as fresh whole apples.

Applesauce comes in many flavors. Some only contain apples, water, and ascorbic acid. Some contain sugar or other fruits.

Apple-based sauces can be traced back to Medieval Europe. Sweet and tart versions were used to complement a wide range of dishes such as fish, beef, and goose. These sauces were not called applesauce. This word was not first printed in the mid-1700s. Get online applesauce & fruit cups.

 

Health Benefits

Applesauce is rich in antioxidants known as phytochemicals. These antioxidants can help reduce your risk of developing heart disease, diabetes, or cancer. Fresh applesauce made from whole fruits, including the skin, is a great way to get the maximum amount of antioxidants.

Vitamin C is found in many store-bought applesauce brands. Ascorbic acid is added to applesauce as a preservative. However, it has many health benefits. It improves your immune system and helps you absorb iron more efficiently. Additionally, it speeds up your body’s healing process. It is responsible for the formation of muscle, blood vessels, and cartilage. This tough, flexible tissue lies between your bones in your joints. Vitamin C is also used to produce collagen, which is the most important protein in your body and gives your skin strength and elasticity.

Vitamin C acts as an antioxidant and can help fight harmful substances buildup in the body. These are created when your body transforms food into energy. You can also breathe in other free radicals. They can build up in your cells and cause damage, such as cancer, heart disease, diabetes, and other conditions. Antioxidants reduce the risk of these diseases by fighting free radicals.

Although homemade applesauce doesn’t usually have as much vitamin C, it still has some. This allows it to offer some health benefits.