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Callebaut L-60-40 Belgian Dark Chocolate Baking Block 60.6%, 1 Block / 11 pounds

$70.00

Imported from Belgium, high quality dark chocolate. One large 11 pound chocolate block gourmet chocolate perfect for cooking
It has an intense chocolate taste, with dominant roasted cocoa notes, yet has sufficient sweetness to appeal to a broad audience.
L-60-40 The all-round dark chocolate for big molding and ganaches. Its low fluidity makes it the dream chocolate for moulding bigger hollow figures in one go. It also has the perfect texture to create ganaches, providing them with a semi-soft/semi-solid bite that immediately melts in the mouth.

Description

TheAll-round dark chocolate that can be used for large mouldings or ganaches. Recipe n° L60-40 offers the same taste as Callebaut’s recipe n° 60-40-30, yet contains about 12% less cocoa butter and is less fluid. ItThis chocolate has a rich chocolate taste with strong roasted cocoa notes. It also has enough sweetness for a wide range of people. ItsBecause it is low in fluidity, it is ideal for making larger hollow shapes in one go. ItAlso, it has the perfect texture to make ganaches. It provides a semi-soft/semisolid bite that melts in the mouth. TheL60-40 is also a great base for making homemade chocolate spreads, caramels, and fudges. It has a rich taste and a smooth texture. What’sYou can pair the L60-40 with many fruity and spice ingredients or even teas and coffees to create unique taste combinations. CaillebautOne Belgium’sMost renowned chocolate experts. ThisGourmet dark chocolate can make a difference in chocolate desserts, toppings, and preparations. UsedBe ChefsThis gourmet chocolate will delight even the most discerning palates around the world.

ImportedFrom BelgiumHigh quality dark chocolate. OneGourmet chocolate blocks weighing 11 pounds, perfect for cooking
ItIt has a strong chocolate taste with predominant roasted cocoa notes. However, it has enough sweetness to appeal to a wide audience.
L-60-40 TheAll-round dark chocolate, great for large molding and ganaches ItsBecause it is low in fluidity, it is ideal for making larger hollow shapes in one go. ItAlso, it has the perfect texture to make ganaches. It provides a semi-soft/semisolid bite that melts in the mouth.
TheL60-40 is also a great base for making homemade chocolate spreads, caramels, and fudges. It has a rich taste and a smooth texture. What’sThe L60-40 can also be paired with many fruity or spicy ingredients, as well as coffees and teas, to create new flavor combinations.
Kosher CertifiedOK Parve Non-Dairy. 60.6% Cacoa/30.3% Cocoa Butter

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