There’s nothing just like the style of 100% natural maple syrup, and at Coomb’s Family Farm, we’ve got an extended historical past of manufacturing the perfect. With a coloration and maple taste barely darker than Golden/Delicate, this versatile grade A syrup is nice as a topping and for including to teas and occasional. Its clean maple taste will add wealthy maple notes to your favourite recipes. Enjoy our merchandise assured within the information that you’re having fun with the purest gluten-free, nut-free, non-GMO, and Kosher licensed maple syrup you should buy.
100% ORGANIC MAPLE SYRUP: Coomb’s Family Farms makes prime quality 100% natural Vermont maple syrup good for pancakes, waffles, French toast, and another recipe. Harvested from historical sugar maple bushes and hand crafted utilizing conventional, artisanal well being spout faucets, our syrup is a pantry staple.
GRADE A AMBER AND RICH FLAVOR: Known for its clean, full-bodied taste and heat amber hues, this distinctive grade A syrup is produced mid-season when the temperatures begin to heat. Its distinctive and refined taste is most frequently used for desk syrup and in espresso and tea.
RESPONSIBLY SOURCED: Coombs Family Farms has produced natural, nice tasting maple syrup for seven generations. We farm our personal land, produce 100% natural maple syrup and package deal our personal pure maple merchandise. Coombs additionally sources maple syrup from over 3,000 small impartial household farms that share our dedication to high quality, environmental stewardship, and sustainable forest administration.
“A NATURAL FOOD”: This 100% natural Vermont maple syrup is harvested from pesticide free farms. Containing no synthetic flavors, preservatives, or dyes, this Grade A syrup is non-GMO, gluten-free, nut-free, and Kosher Certified.
PROTECT A WAY OF LIFE: At Coombs Family Farms, we assist small household farms as a result of we consider they supply greater than prime quality meals. They assist restore these misplaced emotions of connection and which means by offering alternatives for us to play a greater function in figuring out the place the meals we eat come from, how our meals is produced, and the way it will get to our desk. Small farms additionally strengthen rural economies, protect necessary ecosystems, and assist to guard a lifestyle that’s more and more beneath risk.