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Iberico Spanish Cheese – Whole Wheel (7 pound) – The blend of milks allows it to obtain the grassy, herbaceous flavors…

$144.98

Cut and wrapped by the hands of our cheese experts, Ships expedited in an insulated package to ensure freshness
Iberico is a Manchego-style cheese made from a blend of cow, goat, and sheep’s milk. It is made in the same type of mold as Manchego, and therefore has the same hatched pattern imprinted into its rind.
One of the most popular cheeses in Spain, this firm, oily cheese is mild, yet tasty and aromatic. The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat and sheep’s milk while maintaining the smoothness of cow’s milk.

Description

IbericoIs it a ManchegoA blend of sheep’s, goat’s, and cow’s milk makes this a classic style cheese. ItIt is made in the same mold as ManchegoIt also has the same hatched pattern in its rind. OneHere are some of the most beloved cheeses in SpainThis firm, oily cheese is mild but delicious and aromatic. TheCombining milks allows it achieve the grassy, herbaceous flavor of goat and sheep milk while still maintaining the smoothness that is characteristic of cow’s dairy milk. ItIt is best used as a table-cheese, but it is also great for cooking. IbericoPairs well with SpanishRed wines and cured meats such as ChorizoAnd Jamon Serrano.

  • MadePasteurized cow, goat and sheep milk.
  • PhotoIllustration of whole 7 lb. Form of cheese.

CutWrapped by our cheese experts. ShipsTo ensure freshness, the package is insulated.
IbericoIs it a ManchegoA blend of sheep’s, goat’s, and cow’s milk makes this a classic style cheese. ItIt is made in the same mold as ManchegoIt also has the same hatched pattern in its rind.
OneHere are some of the most beloved cheeses in SpainThis firm, oily cheese is mild but delicious and aromatic. TheBlending milks allows it the grassy, herbaceous flavors from the goat and sheep milks while still maintaining the smoothness of the cow’s milk.
ItIt is best used as a table-cheese, but it is also great for cooking. IbericoPairs well with SpanishRed wines and cured meats such as ChorizoAnd Jamon Serrano.
INGREDIENTS PasteurizedMilk from cow, sheep, or goat, rennet and cheese cultures, salt and egg white lysozyme. ContainsMILK AND EGG

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