To make liquid skim milk: 1 cup water + 2 Tbsp Lactose Free Skim Milk Powder (8g protein). Stir and refrigerate if desired. For Creamier Taste and Protein Boost: use 3 Tbsp powder (12g protein).
Lactose is enzymatically hydrolyzed. Enjoy the sweet taste with less carbs per serving than other lactose free milks.
Combine 1 cup water with 2 tbsp of Lactose Free Skim Milk Powder. Stir and refrigerate if desired, use for creamier taste and protein boost.
Made in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness
Ingredients: Skimmed Milk, Lactase
Since 2009, Judee’s has been dedicated to providing fresh, allergy-conscious ingredients. We recently updated our packaging, and even though you may receive our previous design, it”s” the same great product inside.