ItAll began with a 1946 nougat recipe, in a small town called Montelimar. It wasn’t always the world’s nougat capital of course. ButThree men named Amblard. AurelleAnd ChevalThey have made it possible. These three men (hence the name of “the three bees”) decided to promote local products from ProvenceWith a recipe that has remained constant throughout the years.
Soft MontelimarNougats with candied Orange Peels
HandcraftedUse honey, sugar, and fluffy whites of eggs Provence. France
ComesIn a clear bag, with individually wrapped pieces