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Lindt Excellence Bar, Extra Creamy Milk Chocolate, 3.5 Ounce (Pack of 12)

$29.22

Lindt delivers a unique chocolate experience with a distinctly smooth and rich, gourmet taste
This Lindt Extra Creamy Milk Chocolate Excellence Bar contains a rich smooth milk chocolate that is expertly crafted with the finest ingredients
Indulge in this irresistible, luscious chocolate bar today

Description

Flavor Name:Extra Creamy

Product Description

The final milk chocolate experience-an exceptionally easy and creamy recipe. EXCELLENCE Extra Creamy is a pure milk chocolate bar. Expertly crafted with the best elements by the Master Chocolatiers at Lindt. Pairing Suggestion: Look for a Chardonnay with notes of butterscotch, vanilla and delicate oak to pair with the additional creamy bar. Lindt EXCELLENCE: Prepared particularly for you by the Lindt Master Chocolatiers who, from choosing the best high quality cocoa beans to creating the best textures and tastes chocolate can supply, demand nothing lower than Perfection. Lindt chocolate embodies the fervour and skilled craftsmanship of its Lindt Master Swiss Chocolatiers. Lindt delivers a novel chocolate expertise providing a distinctly easy and wealthy, gourmand style.

From the Manufacturer

Awaken Your Senses with Excellence

Lindt Excellence chocolate units the usual for the last word chocolate pleasure expertise. When you savor the style of Excellence, the skinny, refined profile melts evenly to disclose advanced layers of taste, participating all your senses.

The Lindt Difference

Creating nice chocolate is an artwork that requires nice talent, dedication and fervour. The Master Chocolatiers of Lindt are consultants of this craft. For greater than 165 years, Lindt has been growing modern chocolate recipes with meticulous craftsmanship, leading to superior tasting, top quality premium chocolate.

Lindt Chocolate makes use of solely the best elements, and is likely one of the few chocolate producers that management all the manufacturing course of – from roasting the cacao beans to producing the chocolate.

The Art of Chocolate Tasting

You don’t have to be knowledgeable chocolatier to understand the subtleties of expertly crafted premium chocolate. Much like nice wine, chocolate is greatest skilled with all 5 senses. Learn the artwork of tasting chocolate via a course of the Master Chocolatiers at Lindt name 5 Sense Chocolate Tasting, after which share this final chocolate pleasure expertise along with your family and friends.

Sight

Examine the chocolate’s look. Notice the silky matte sheen– an indication of correct tempering. Color can fluctuate, from deep, darkish brown to auburn– a results of the kind of cacao beans used within the recipe.

Touch

Feel the graceful, silky floor. Premium chocolate is rarely tough or grainy. A tough floor can point out poor conching or improper storage.

Taste

Allow the piece of chocolate to soften slowly in your tongue. The skinny refined profile of Lindt Excellence will soften easily and evenly. As the chocolate melts, attempt to discern the various distinctive flavors apart from cocoa. Look for notes of fruit, spices, even tobacco. The flavors will evolve because the chocolate lingers in your mouth.

Sound

Hold the chocolate near your ear and break a bit. Listen carefully. Premium chocolate breaks with a definite, audible snap and clear edge.

Scent

Breathe within the wealthy fragrances and intense aromas. You might detect scents of vanilla, crimson fruit, honey or earth – to call just some. Like wine grapes, a number of the cacao beans taste will mirror the area by which it’s grown, together with the qualities of the soil.

Chocolate & Wine: The Perfect Pairing

Pairing Lindt Excellence with a nice wine is an ideal sensory expertise. Separately, the chocolate and wine ship beautiful flavors. Paired collectively, the flavour is elevated, intensifying the style expertise.

  • First, style each the chocolate and wine individually.
  • Then, to being the pairing, take one other piece of chocolate. Savor the style because it slowly melts in your mouth.
  • When the final lingering notes of chocolate are all that stay, take a sip of wine. Hold the wine in your mouth, permitting it to coat your palate.
  • Notice the advanced adjustments in style because the wine mingles with the residual chocolate taste. A harmonious pairing will intensify and elevate the style expertise.

Ice Wine & Intense Orange Pairing

The candy citrus profile of Excellence Intense Orange calls for a candy wine with fruit flavors and a balancing seam of acidity. This chocolate matches fantastically with a candy and concentrated Ice Wine.

Rosé & A Touch of Sea Salt

Rosés may be dry or candy. Choose the dry selection to serve with Excellence A Touch of Sea Salt. The ripe berries and delicate floral notes of the wine will complement the sharpness of sea salt and candy cacao attribute of this nice chocolate.

Merlot & 70% Cocoa

Hints of vanilla, juicy blackberries and toasted oak come to thoughts when sipping a traditional Merlot. Partnering it with Excellence 70% Cocoa will characteristic hints of crimson berry mingled with cacao and vanilla. Full-bodied, but balanced, this pairing is kind of harmonious.

Port & Chili

Mellow, candy darkish chocolate and spicy crimson chili discovered within the Excellence Chili bar is the right match to the wealthy crimson fruit and underlying spicy warmth of a Ruby Port. A terrifically spicy candy expertise.

Lindt logo

The Lindt Story

In 1845, confectioner David Sprüngli-Schwarz and his ingenious son, Rudolf Sprungli-Ammann, owned a small confectionary store within the Marktgasse of Zurich’s Old Town. They dared to strive one thing new- a modern new recipe from Italy for manufacturing chocolate in strong kind.

In 1879, Rodolphe Lindt, one of the well-known chocolate-makers of his day, developed a way by which he might manufacture chocolate distinctive to others in aroma and melting traits. Lindt used the “conche” he had invented to provide chocolate with delicate taste. His “melting chocolate” quickly achieved fame, and contributed considerably to the worldwide popularity of Swiss chocolate.

It was in 1899 that Sprüngli’s non-public firm “Chocolat Sprüngli” acquired the small however well-known chocolate manufacturing facility of Rodolphe Lindt in Berne. This courageous step transferred not solely the manufacturing facility but additionally the manufacturing secrets and techniques and the Rodolphe Lindt model title to the younger Sprüngli firm which now modified its title to “Lindt & Sprüngli.”

In 1986, Lindt & Sprüngli (USA) Inc., was activated and a producing website and administration constructing have been commissioned in Stratham, New Hampshire the place it has expanded and efficiently operates at the moment.

Lindt delivers a novel chocolate expertise with a distinctly easy and wealthy, gourmand style
This Lindt Extra Creamy Milk Chocolate Excellence Bar incorporates a wealthy easy milk chocolate that’s expertly crafted with the best elements
Indulge on this irresistible, luscious chocolate bar at the moment

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